red wine braised short ribs

It’s Fall! The weather is cooler, the days are shorter, and it’s time for slow cooking. This time of the year I love simmering stews, soups, and braises for hours on end, then enjoying the delicious rich flavors and effort spent. Let us do the slow cooking for you! Our red wine braised short ribs are hands down the most popular dish that we serve and perfect for the fall season. Two boneless choice beef short ribs are skillet seared and then braised with tomatoes, red wine, thyme, and onions. Comforting, warm, and delicious. They are served with mashed Yukon gold potatoes, pan reduction sauce, haricots vert, and roasted mirepoix vegetables. An impressive dish to serve guests or to enjoy with your sweetie in front of a fire.