blackened verlasso salmon

Verlasso salmon is some of the best I have ever had. It is sustainably farmed, hormone and antibiotic-free. It is mild, has a high level of Omega threes and a clean taste, that is richer than traditional farmed and less aggressive than wild. We committed long ago to exclusively serving organic or Verlasso salmon for exactly these reasons. So you can trust this is a delicious dinner entree that you can feel really good about. 2 pan-seared Verlasso salmon filets, that have been dusted with blackening seasoning. Served with your salmon is slow-roasted sweet and savory fennel, and a Tuscan pepperonata, livened up with a little vinegar and fresh basil. Salmon is nearly completely cooked, and just needs to be heated through to serve.