apple cinnamon crisp

it’s autumn it’s autumn it’s autumn!!! We love it, and we are ready for cozy sweaters, hayrides and pumpkin carving. Another tradition we always look forward to is our apple
crisp. Tart Granny Smith apples, cinnamon and a touch of sugar are topped with brown sugar oat streusal and baked until bubbly and golden. Warm and serve as is or with vanilla or caramel ice cream for a decadent treat. Leftovers? Apple crisp makes a delicious stir in for vanilla or plain low fat yogurt. It makes every meal better!