fresh dressing trio

We love our homemade salad dressings, as they are the perfect condiment for so many cooking adventures. Dressing one: balsamic vinaigrette, a table staple, good for salads, of course, but also for marinating chicken, drizzling on griled veg, or on top of Farmer’s Market tomatoes and fresh mozzarella. Then citrus vin, juicy with a touch of honey, my Mom’s fave since I was making it at Murphin Ridge Inn. We use that to marinate shrimp (with a little chili), bind chopped fruit and veg into salsa, and drizzle over watermelon with a little baby arugula and feta cheese. And of course, a real fan favorite, our buttermilk dill dressing, made with buttermilk, sour cream, and plenty of fresh herbs. We use that for dipping, not just veggies, but honey yeast rolls, Saratoga chips, drizzling on roast chicken, the list is just endless. Sample one of each with our fresh dressing trio, and tag us in the photos of your own #dressingcreations!

3, 8 oz. bottles