red wine peppercorn demi glace sauce

add on our luscious red wine peppercorn demi-glace with your beef tenderloin for a beautiful warm complement to the fresh horseradish cold sauce. Roasted beef bones, quality red wine, and peppercorns finished with mirepoix and a touch of butter for round smoothness. Easy to reheat in the microwave or on the stove and serve over slices of beef tenderloin OR simply with mashed potatoes