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wild mushroom lasagna
$32.00 (price excluding tax)
Wild mushroom lasagna with its layers of fresh pasta, sauteed truffled mushrooms, smoked mozzarella and fontina cheese and sauteed radicchio. It is at once decadent, gooey, and comforting. Additionally, it serves a crowd (most of the time). This will need to be fully baked before serving. We like to bake it for about 30 minutes, covered. Then, uncover and bake until bubbly, golden and hot in the center, about 15 minutes longer. You can use the tip of a paring knife, insert into the center then hold it to your lower lip to be sure it is hot enough in the center.
1 aluminum casserole (serves 2-4 entree size portions)